Food ...

so a friend of mine recently posted this and i had to do the same. mac says i talk about food the way people talk about politics (which i do with some passion too as anyone who's watched a debate with me can tell you ... thank you bd!)

Here’s what I did for the Omnivore’s Hundred:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese (flesh of a boar)
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root Beer Float
36. Cognac with big cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried Goat
42. Whole insects I really cannot see why this is on this list????
43. Phaal - Indian Curry dish - I’ve had curry but not a traditional curry dish, I would say
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu (japanese dish, it’s a pufferfish.. no way, no-how)
47. Chicken tikka masala - Ry and I are on the hunt to find and try… hopefully soon.
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi - japanese pickled sour plum, apparently good for whatever ails you, especially a hangover.
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frog’s Legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost - Brown cheese from Norway -
75. Roadkill - Now that’s just silly
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake -

So Here’s what I did for Slashfood’s Top 100:

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at Slashfood’s post linking to your results.

Slashfood’s 100 must-eat American foods

1. New York pizza
2. Hoppin’ John
3. New Mexico green chile
4. Homemade buttermilk biscuits
5. Tasso
6. Whole Main Lobster
7. Calabash-style shrimp and hushpuppies
8. Kansas City barbecue ribs
9. Hot glazed Krispy Kreme
10. San Diego fish tacos
11. Cheese curds
12. Key lime pie
13. Philly Cheese Steak
14. Memphis pork BBQ sandwich
15. Lowcountry boil
16. Huckleberry pie
17. New England clam chowder
18. Boiled Peanuts – makes me homesick to think about …
19. Buffalo burger
20. Eggs Benedict
21. Pastrami on rye
22. Corned beef and cabbage
23. Pancakes with maple syrup
24. Everything bagel with cream cheese and tomato
25. Thin Mints (preferably frozen)
26. Frito pie
27. Potato knish with mustard
28. Silver Queen corn on the cob
29. Soft pretzel from a street cart
30. Fresh-picked blueberries
31. Sourwood honey
32. State fair funnel cake
33. Chesapeake crab cakes
34. Candied yams
35. Oyster dressing
36. Snow cone or snowball
37. Wild Alaskan salmon
38. Sautéed morels
39. Persimmon pudding
40. General Tsao’s Chicken
41. Frozen custard
42. Italian sausage with peppers and onions on a hoagie bun
43. Chili dog
44. Buffalo wings with blue cheese
45. Spam musubi
46. Saltwater taffy
47. Fluffernutter sandwich on Wonder Bread
48. Black and white cookie
49. Frybread
50. BLT with thick-cut applewood bacon
51. Baked beans
52. Pumpkin pie
53. Collards with vinegar and Tabasco
54. Tex-Mex fajitas with skirt steak and sautéed peppers
55. Fried green tomatoes
56. Succotash
57. Shrimp and grits
58. Hot water cornbread
59. Barbecue chicken pizza with red onions
60. Chicken fried steak
61. Carnitas burrito
62. Apple butter
63. Geoduck
64. Soft-serve ice cream cone dipped in chocolate shell (especially Dairy Queen)
65. Pecan pie
66. Catfish supper at a church or firestation
67. Oysters Rockefeller
68. Homemade cranberry sauce
69. Pimiento cheese
70. Moon Pie washed down with R.C. Cola
71. Pickled watermelon rind
72. Cracker Jacks at the ball game
73. Smithfield ham
74. Meatloaf and mashed potato blue plate special at a diner
75. Chicken and waffles
76. Po’Boy
77. Green bean casserole with French’s fried onions
78. Stuffed sopaipillas
79. Turducken
80. Shad roe on toast
81. Sweet potato casserole with or without marshmallows
82. Cioppino
83. New York cheesecake
84.Pan-fried river trout
85.Jambalaya
86. North Carolina pig pickin’
87. California rolls
88. Burgoo
89. Penuche fudge
90. Fried peanut butter and banana sandwich (the Elvis)
91. Scrapple or livermush
92. Elk medallions in red wine reduction
93. Muscadine grapes
94. Cheeseburger at backyard barbecue
95. Open-face turkey sandwich
96. Burgoo Chicago deep dish pizza
97. Cobb salad
98. Peach pie a la mode
99. Macaroni and cheese with Tilla - mook sharp cheddar
100. Root Beer Float

now most people know i'm a food hound. i love to cook, shop for food, talk about food, read about food, you name it. so it should be no surprise that this list looks like it does.

enjoy ... pass it along. and for pete's sake, eat something!

new beginnings . . .

so i'm on day 3 at the new job and trying not to be completely overwhelmed! the folks are very nice though and i have a nice office that i share with another sr. project manager and i can look out the windows out onto the pearl and the west hills. the office is very cool and well designed. the picture at left is in our main atrium as you get off the elevator ... cool, huh? i have been assigned an account and already have to travel to san francisco on tuesday for a meeting. suffice it to say, it's been a whirlwind.

my new office is only a few blocks from my old one and a 4 blocks from where mac works. so we've been carpooling and it's been very nice. on my first day, the folks took me out to lunch at mio sushi and as i got back there was a beautiful flower arrangement waiting for me from mac. it was so thoughtful and sweet. i am very blessed to have such a wonderful woman in my life.

last night, i met up with mac after work for a nice quiet dinner of tapas at colosso and then was off to meet up with my some former co-workers/buddies at the mash tun. it was good to see lara and todd and, of course, my lil bro, ryan. what's a trip to the tun without ryan? ;-) it was great to see them and catch up.

stopped for a coffee at the new café in my building this am. was nice to write in my journal and have a bit of time to myself before heading into the office. am reading eat.pray.love by elizabeth gilbert and am so sucked in. the book is great and so timely given the year i've had. i highly recommend it to everyone!

so today i'm thankful for ... new beginnings, old friends, and appreciating every day

farmer's markets

today i'm thankful for . . . summer's bounty

i went to the farmer's market on sat am for the first time in a few weeks and got all the fixins for salad. this morning i was inspired to pack myself a big salad for lunch because i had all the goodies in the house. the farmer's market is one of my favorite places to be. when my ex and i lived in brooklyn, ny we frequented the farmer's market and were so grateful for having a market that went year-round within walking distance of our apt. learning to eat seasonally was a struggle but now i can't imagine doing anything else. it became a saturday tradition for us to go to prospect park and let the dog run around during the few off-leash hours that were allowed and then walk to the farmer's market to do our shopping for the week. we'd walk home loaded down with bags of tasty goodies and fall onto the couch to enjoy a cup of coffee by 10a. the dog would sleep till monday and we'd plan our food adventures for the week.

when we moved to portland, that tradition continued and expanded. for the first few years, we just continued our sat market tradition. then a few years ago, we became members of a csa (community supported agriculture). basically, we bought shares in a farm at the beginning of the season and then got a box of produce every week based on what had come out of the ground from june to november. there's no planning of what you want to cook until you open that box every saturday morning. what an adventure! we picked a csa that had a booth at our favorite farmer's market. we'd open our box each sat am to see what surprises awaited us that week and then fill in what we hadn't received from the other vendors in the market. i felt like i had to document each week's bounty for posterity so i would unpack all the loot when we got home & take pics of it all laid out on the counter. i know, i'm a food nerd!

so this summer has been a little hit & miss for me with the market. it's been hard to go to the market without her because it was such a part of who we were as a couple. i haven't really cooked for myself much since she left. i love to cook for other people but can't ever seem to motivate to just cook for myself. so this saturday i made a date with myself to go to the market and get some healthy food. i have learned to buy enough produce for one because i hate to waste. i want to reconnect with the enjoyment of preparing and eating food in a healthy way and not just to feed my body. i have to learn to enjoy cooking for myself as much as i love to cook collectively. cooking with and for someone is one of my favorite activities. it's amazing how *inspired* i get when i have someone to cook for.

it's interesting to learn how different people learn to eat different things. i wouldn't say i grew up in a *foodie* family. my mom recently expressed wonder at where i'd learned to eat radishes and beets! there have been a few people in my life that have introduced me to adventurous cuisines (aunt lisa to sushi, my big sister to indian, etc) but i can only give credit to my love of food and being a foodie to my ex. she was an amazing cook and could whip up meals out of thin air without ever referring to a single cookbook (even though she owned many). she really pushed me to open up my palette and try new things. hell, she made beets for 3 yrs and taunted me with her stained hands before i'd even try them. now i love them and make my own beet pickles all summer long. so thanks to a for showing me how *good* food could be and teaching my how to *eat* both well and responsibly.